Celebrate the festival of colors with these thirst quenching Matka drinks like Panna, Thandai, Mango Lassi and specially made Thandai Mousse Cake, traditional Gujiyas, Gajjar Halwa Struddle and Moong Dal Halwa. Enjoy Holi delicacies which includes Dahi Bhalla, Kaikari vegetables, Mutton Roghanjosh, Hyderabadi Chicken Biryani, Lal Kadai Subzi and Gujarati Kadhi.
What: ‘Holi Special Treat’
When: 21st March, 2019
Where: High Tide restaurant, The Resort, Mumbai
Timing: 12:30 to 3:30 pm
