Fruit Processing Enzyme Market Outlook
The global fruit processing enzyme market is attributed towards the increasing consumption of processed fruits and juices extracted from the fruit. Higher yield, enhanced visual appearance and texture, increased juice retention, and improved rheological properties are some of the major key characteristics the fruit processing enzyme represent which is expected to drive the fruit processing enzyme market over the forecast period. The rise in preference for healthy food and beverage products over the developing region is expected to drive the fruit beverage market over the forecast period with high growth rates.
This has been attributed to driving the growth of the fruit processing enzyme market over the forecast period resulted by fresh and increased demand created by the new players and key players in the market. The fruit processing enzyme market is anticipated to experience high demand from the Asia Pacific. North America and Europe to stay key region for the fruit processing enzyme market over the forecast period.
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Fruit Processing Enzyme Market: Reasons for Covering This Title
Fruit processing enzyme market is gaining importance in recent times owing to the increased use of enzyme as a replacement for harmful chemicals in food and beverage processing industry. This has been supported by the intensive investment made in terms of resources and capital to design newer enzyme to overcome usage of synthetic catalysts. The surge in usage of natural labeled drinks and beverage I the recent years has sparked a trend of aggressive conversion of conventional drink composition to replace out synthetic additives with natural ingredients like fruit processing enzyme which is expected to drive the fruit processing enzyme market over the forecast period.
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Global Fruit Processing Enzyme Market: Key Players:
Some of the key players operating in the global fruit processing enzyme market are, Koninklijke DSM N.V., Novozymes, Enzyme Development Corporation, E. I. du Pont de Nemours and Company, AB Enzymes (A.B.F Plc.), BASF SE, Aumgene Biosciences, Nature BioScience Pvt. L.T.D., Amano Enzyme, Aumenzymes, Biocatalysts, Enzyme Innovation, BRISK BIO, Advanced Enzymes, Roal Ltd., and Enzyme Solutions.
Key Product Launches in Fruit Processing Enzyme Market
The key product launches that have been observed in the fruit processing enzyme market over the recent years have seen launches targeting ethical buyers and vegan populations:
In 2013, Biocatalysts enzyme company launched fruit processing enzyme into its portfolio. The enzyme Pectinase 872L is designed to work under the optimal condition of 4-5 pH and a temperature range of 30-40^C to add firmness to the juice.
In 2008, DSM introduced a fruit processing enzyme targeting the visual aesthetics of the citrus juice. The enzyme Rapidase C80L helps the manufacturers to gain significant yield from citrus fruit with the cloudy appearance of the final product which is more visually appealing to the consumer.