The Global Dried food for trekking Market is used by trekkers and people who go on camping. The dehydrated meal is designed to provide the energy to the trekkers and campaigners. The companies that manufacture dried food for trekkers, pay a special attention to the energy content of the food. With growing work-life stress and growing preference for adventure sports among consumers has increased demand for dehydrated backpacking food. Dehydrated packaged foods such as pasta, noodles and dehydrated meat products, among others have experienced significant growth due to rising number of consumers who prefer trekking and camping in the recent years. The global dried food for trekking market is expected to be driven by factors such as growing per capita income and booming tourism industry over the forecast period. Home made products i.e. availability of substitutes is the restraining factor in the growth of the market over the forecast period. Moreover, issues pertaining to the contamination of dehydrated food is another factor that is likely to affect the growth of this market over the forecast period.
The Dried food for trekking market is expected to reach USD 2xx.x million by the end of 2022, growing at a CAGR between 9.0% and 10.0% over the forecast period of 2016 to 2022. Currently, the global dried food for trekking market features presence of several large and small companies, however there are very few manufacturers that manufacture specialised trekking food for the trekkers. Owing to rapid growth in this industry several large players are anticipated to focus on specialised dehydrated food for trekkers and campaigners.
Dried food for trekking market is broadly classified on the basis of types of meals, and category and region. On the basis of types the dried food for trekking market is segmented as breakfast, lunch and dinner. On the basis of categories the dried food for trekking market is segmented as meat, fish and poultry, pasta, bakery items, dry fruits and nuts, soups and purees, desserts, gluten free and lactose free and others. Currently, pasta and bakery items account for the largest market share while gluten free and lactose free dehydrated foods segment is expected to grow at the highest CAGR over the forecast period.
Geographic Coverage and Analysis:
The report provides regional analysis covering geographies such as North America, Europe, Asia-Pacific, and Rest of the World. Among the regions covered, North America dominated the global Dried food for trekking market, while Asia- Pacific is expected to grow at the highest CAGR over the forecast period.
Some of the key players profiled in the report include
Adventure Food B.V. Netherlands
Envent Engineering Ltd
Costco Wholesale Corporation
LLC (Mountain House)
Whole Foods Market IP, L.P