WHAT: On Tuesday, October 18th, 2016, Gaslight Brasserie, located in the heart of SoWa Boston, is hosting expert winemaker Gregory Hecht of Hecht and Bannier, a boutique winery located in the Languedoc region of France, for an evening of French flavors and fare.

In tandem with regular dinner service, guests of Gaslight will be offered a prix fixe two course menu, along with carefully curated wine selections for $55. Hecht will be traveling throughout the restaurant all evening to educate guests on the varied selection of wines, and will be available for any guests taking part in the experience.

The menu takes inspiration from classic French dishes with a first course that includes French Onion Soup with truffled beef short rib, Escargot made with toasted garlic and parsley butter, and a Kale Salad served with pecorino, radish, croutons and buttermilk vinaigrette. The main course offers a choice of Roasted Swordfish with confit tomatoes, ratatouille, and sauce chermoula, Steak Frites made with sauce béarnaise and hand-cut fries and a Duck Confit with camargue red rice, cherries, Roquefort, and banyuls vinaigrette. Vegetarian options will be also available upon request. The wine flight available with the experience features bold French reds that include Languedoc Rouge 2013, Minervois 2013 and the Cotes de Roussillon 2012.

This one-night-only journey to France is available in addition to Gaslight’s regular dinner menu, and will be offered to any guest interested. For more information on Gaslight Brasserie, or to make a reservation please visit www.gaslight560.com, or call 617.422.0224.

WHERE: Gaslight Brasserie | 560 Harrison Avenue | Boston, MA | 02118

WHEN: Tuesday, October 18th, 2016 | Available all evening

COST: $55.00

MENU:

Hecht & Bannier Winner Dinner
$55.00
Includes your choice of appetizer and main course and a flight of three H&B red wines

First Courses

French Onion Soup with truffled beef short rib
Escargot with toasted garlic and parsley butter
Kale Salad pecorino, radish, croutons, and buttermilk vinaigrette

Main Courses

Roasted Swordfish with confit tomatoes, ratatouille, and sauce chermoula
Steak Frites with sauce béarnaise and hand-cut fries
Duck Confit with camargue red rice, cherries, Roquefort, and banyuls vinaigrette
Vegetarian option available upon request

Hecht & Bannier Wine Flight

Languedoc Rouge 2013
Minervois 2013
Cotes de Roussillon 2012